Awhi Wheat Bag Care & Safety

Wheat Bag Heating, Cooling, Safety & Care Instructions

Important: Read these instructions before use.

Please use care and good judgement when heating your wheat bag. As with any item heated in a microwave, heating it beyond the recommended time can cause scorching, burns or fire.

Heating Times

The following maximum heating times are based on an 800W microwave:

• 3 minutes maximum heating time for Awhi Wheat Bag (1.7kg weight, 56 x 16cm dimensions)

Reduce this heating time when using a higher-powered microwave.

Heating Your Wheat Bag Safely

• Microwave only - never heat your wheat bag in a conventional oven/airfryer.
• Remove all packaging before heating.
• Follow the heating time supplied with your particular wheat bag.
• Heat in stages. Turn the wheat bag over between stages and gently redistribute the wheat where possible.
  
• If further heating is required, heat in 30-second intervals without exceeding the maximum total heating time stated for your product.
• If your wheat bag is used regularly, lightly mist the fabric surface with clean water before heating. Do not soak it.
• Do not place a cup of water in the microwave with your wheat bag.
• Ensure the wheat bag can rotate freely on the microwave turntable.
• Never leave the microwave unattended while heating.
• Carefully check the temperature before placing the wheat bag against your skin. It should feel comfortably warm, not hot.
• Allow the wheat bag to cool completely on a non-combustible surface, such as the kitchen sink, before reheating or storing it.
• Never heat for longer than the recommended time.

Cooling Your Wheat Bag

• Place your wheat bag inside a clean plastic bag.
• Put it in the freezer for approximately two hours or until chilled.
• Once chilled, it can be used as a cooling pack for bumps, bruises and sprains.
• Always check the temperature before placing it against your skin.

Important Safety Information

• Never overheat your wheat bag. Overheating may cause burns, scorching or fire.
• Never leave the wheat bag unattended while it is heating.
• Use only under adult supervision.
• Children under three years old must be supervised by an adult at all times while using this product.
• Do not use on infants or anyone unable to recognise discomfort or remove the wheat bag themselves.
• People with reduced sensitivity to heat or circulation concerns should seek appropriate medical advice before use.
• Never use a wheat bag while sleeping.
• Use only for direct application to the body.
• Never use beneath bedding or place it under blankets, pillows or clothing. Trapped heat may create a fire risk.
• Do not sit or lie on the wheat bag.
• Do not add essential oils, fragrance oils or any extra fragrances. These may increase the risk of fire.
• Do not use the wheat bag if it is torn, damaged, excessively dry or showing signs of scorching.
• Stop using it immediately if you notice a burning or unusual smell.

If Overheating Occurs

• If the wheat bag smells burnt, appears scorched or has been overheated, carefully place it on a non-combustible surface, such as the kitchen sink.
• Allow it to cool completely before disposing of it.
• If the wheat bag is smoking or smouldering, place it in the kitchen sink and saturate it with cold water.
• Do not use an overheated, scorched or burnt wheat bag again.
• If a fire is beyond your control, leave the area and call 111 immediately.

Care and Storage

• Allow your wheat bag to cool completely before storing it. This may take up to two hours.
• Cool it on a non-combustible surface, such as the kitchen sink.
• Store in a cool, dry place away from direct sunlight and other heat sources.
• Check regularly for damage, scorching, discolouration or an unusual smell.
• Do not machine wash, immerse in water or dry clean.
• Spot clean the fabric carefully with a lightly dampened cloth.
• Allow it to dry completely before heating or storing it.
• Replace the wheat bag whenever it shows signs of age, damage, scorching or deterioration.
• It is recommended to replace your wheat bag annually.